This week was an easy one for us.
Sunday: We had 15 people over for a family Birthday dinner: Spaghetti, salad, homemade meatballs, and a Boston Cream Pie.
Monday: My husband's Birthday, and he got pizza as a present, so we baked that up.
Tuesday: Brown Jug Soup from fix-it-and-forget-it cookbook.
Wednesday: Mexican Dip, tortilla chips, and carrot sticks
Thursday: Baked Asian Chicken, rice, Green Beans (Asian Honey Chicken recipe from recipezaar)
Friday: Leftovers/MYO
Saturday: Grilled Cheese and Vegetable Soup
I subbed Tuesday and Wednesday meals. Tuesday was supposed to be tofu stir-fry, and Wednesday was supposed to be Hamburger Helper. The Brown Jug Soup was supposed to be on Monday, but the pizza pre-empted it. My husband loudly complained about the Hamburger Helper (I am honestly trying to use up what we have, but I might end up donating it to the food bank...), so we couldn't have that.
Find many more Meal Ideas on Menu-Planning-Monday here: Orgjunkie.com!
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