Sunday, November 8, 2009

Menu Planning Monday

This week was an easy one for us.

Sunday: We had 15 people over for a family Birthday dinner: Spaghetti, salad, homemade meatballs, and a Boston Cream Pie.

Monday: My husband's Birthday, and he got pizza as a present, so we baked that up.

Tuesday: Brown Jug Soup from fix-it-and-forget-it cookbook.

Wednesday: Mexican Dip, tortilla chips, and carrot sticks

Thursday: Baked Asian Chicken, rice, Green Beans (Asian Honey Chicken recipe from recipezaar)

Friday: Leftovers/MYO

Saturday: Grilled Cheese and Vegetable Soup

I subbed Tuesday and Wednesday meals. Tuesday was supposed to be tofu stir-fry, and Wednesday was supposed to be Hamburger Helper. The Brown Jug Soup was supposed to be on Monday, but the pizza pre-empted it. My husband loudly complained about the Hamburger Helper (I am honestly trying to use up what we have, but I might end up donating it to the food bank...), so we couldn't have that.

Find many more Meal Ideas on Menu-Planning-Monday here:!

No comments:

Post a Comment